USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Fruit or Vegetable Product (US CFR) (74) Fruit or Fruit Product (US CFR) (25) Fruit Butter, Jelly, Preserve or Related Product (US CFR) (1) Fruit Jelly (US CFR) (1) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Plant Used For Producing Extract Or Concentrate (42) Carbohydrate-Producing Plant (24) Sugar-Producing Plant (22) C. Part of Substance C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (28) Carbohydrate Or Related Compound (15) Carbohydrate (15) Sugar (14) Sucrose (9) E. Physical State, Shape or Form E. Physical State, Shape or Form Semisolid (17) Semisolid With Smooth Consistency (13) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Ingredient Added (77) Carbohydrate Or Related Compound Added (23) Carbohydrate Added (23) Polysaccharide Added (3) Pectin Added (1) Food Added (37) Fruit Added (3) Food Additive Added, Usa (4) Stabilizer Added (4) Pectin Added (1) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
