 Source: Peapod
 | | Bananas, raw |
|---|
| 09040 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 1.09 | Total lipid (fat)
(204) | g | 0.33 | Carbohydrate, by difference
(205) | g | 22.84 | Ash
(207) | g | 0.82 | Energy
(208) | kcal | 89 | Starch
(209) | g | 5.38 | Sucrose
(210) | g | 2.39 | Glucose (dextrose)
(211) | g | 4.98 | Fructose
(212) | g | 4.85 | Maltose
(214) | g | 0.01 | Water
(255) | g | 74.91 | Energy
(268) | kJ | 371 | Sugars, total
(269) | g | 12.23 | Fiber, total dietary
(291) | g | 2.6 | Calcium, Ca
(301) | mg | 5 | Iron, Fe
(303) | mg | 0.26 | Magnesium, Mg
(304) | mg | 27 | Phosphorus, P
(305) | mg | 22 | Potassium, K
(306) | mg | 358 | Sodium, Na
(307) | mg | 1 | Zinc, Zn
(309) | mg | 0.15 | Copper, Cu
(312) | mg | 0.078 | Fluoride, F
(313) | mcg | 2.2 | Manganese, Mn
(315) | mg | 0.27 | Selenium, Se
(317) | mcg | 1 | Vitamin A, IU
(318) | IU | 64 | Vitamin A, RAE
(320) | mcg RAE | 3 | Carotene, beta
(321) | mcg | 26 | Carotene, alpha
(322) | mcg | 25 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.1 | Lutein + zeaxanthin
(338) | mcg | 22 | Tocopherol, gamma
(342) | mg | 0.02 | Tocopherol, delta
(343) | mg | 0.01 | Vitamin C, total ascorbic acid
(401) | mg | 8.7 | Thiamin
(404) | mg | 0.031 | Riboflavin
(405) | mg | 0.073 | Niacin
(406) | mg | 0.665 | Pantothenic acid
(410) | mg | 0.334 | Vitamin B-6
(415) | mg | 0.367 | Folate, total
(417) | mcg | 20 | Choline, total
(421) | mg | 9.8 | Vitamin K (phylloquinone)
(430) | mcg | 0.5 | Folate, food
(432) | mcg | 20 | Folate, DFE
(435) | mcg DFE | 20 | Betaine
(454) | mg | 0.1 | Tryptophan
(501) | g | 0.009 | Threonine
(502) | g | 0.028 | Isoleucine
(503) | g | 0.028 | Leucine
(504) | g | 0.068 | Lysine
(505) | g | 0.05 | Methionine
(506) | g | 0.008 | Cystine
(507) | g | 0.009 | Phenylalanine
(508) | g | 0.049 | Tyrosine
(509) | g | 0.009 | Valine
(510) | g | 0.047 | Arginine
(511) | g | 0.049 | Histidine
(512) | g | 0.077 | Alanine
(513) | g | 0.04 | Aspartic acid
(514) | g | 0.124 | Glutamic acid
(515) | g | 0.152 | Glycine
(516) | g | 0.038 | Proline
(517) | g | 0.028 | Serine
(518) | g | 0.04 | Fatty acids, total saturated
(606) | g | 0.112 | 10:0
(610) | g | 0.001 | 12:0
(611) | g | 0.002 | 14:0
(612) | g | 0.002 | 16:0
(613) | g | 0.102 | 18:0
(614) | g | 0.005 | 18:1 undifferentiated
(617) | g | 0.022 | 18:2 undifferentiated
(618) | g | 0.046 | 18:3 undifferentiated
(619) | g | 0.027 | 16:1 undifferentiated
(626) | g | 0.01 | Phytosterols
(636) | mg | 16 | Fatty acids, total monounsaturated
(645) | g | 0.032 | Fatty acids, total polyunsaturated
(646) | g | 0.073 |
 | | Pesticide Residue Limits | | Banana | | NDB_No | | Bifenthrin | 0.1 | | Buprofezin | 0.2 | | Cadusafos | 0.01 | | Carbaryl | 5 | | Carfentrazone | 0.2 | | Chlorantraniliprole | 4 | | Chlorpyrifos | 0.1 | | Diuron | 0.1 | | Dodine | 0.5 | | Ethoprop | 0.02 | | Fenarimol | 0.25 | | Fenbuconazole | 0.3 | | Imazalil | 3 | | Imidacloprid | 0.5 | | Oxamyl | 0.3 | | Oxyfluorfen | 0.05 | | Propiconazole | 0.2 | | Pyraclostrobin | 0.04 | | Pyrimethanil | 0.1 | | Pyriproxyfen | 0.2 | | Spinetoram | 0.25 | | Spinosad | 0.25 | | Tebuconazole | 0.05 | | Terbufos | 0.025 | | Thiophanate-methyl | 2 |
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