 USDA Commodity Food
 | | Grapefruit, raw, pink and red and white, all areas |
|---|
| 09111 |
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| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.63 | Total lipid (fat)
(204) | g | 0.1 | Carbohydrate, by difference
(205) | g | 8.08 | Ash
(207) | g | 0.31 | Energy
(208) | kcal | 32 | Water
(255) | g | 90.89 | Energy
(268) | kJ | 134 | Sugars, total
(269) | g | 6.98 | Fiber, total dietary
(291) | g | 1.1 | Calcium, Ca
(301) | mg | 12 | Iron, Fe
(303) | mg | 0.09 | Magnesium, Mg
(304) | mg | 8 | Phosphorus, P
(305) | mg | 8 | Potassium, K
(306) | mg | 139 | Zinc, Zn
(309) | mg | 0.07 | Copper, Cu
(312) | mg | 0.047 | Fluoride, F
(313) | mcg | 1 | Manganese, Mn
(315) | mg | 0.012 | Selenium, Se
(317) | mcg | 0.3 | Vitamin A, IU
(318) | IU | 927 | Vitamin A, RAE
(320) | mcg RAE | 46 | Carotene, beta
(321) | mcg | 552 | Carotene, alpha
(322) | mcg | 4 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.13 | Cryptoxanthin, beta
(334) | mcg | 6 | Lycopene
(337) | mcg | 1135 | Lutein + zeaxanthin
(338) | mcg | 6 | Vitamin C, total ascorbic acid
(401) | mg | 34.4 | Thiamin
(404) | mg | 0.036 | Riboflavin
(405) | mg | 0.02 | Niacin
(406) | mg | 0.25 | Pantothenic acid
(410) | mg | 0.283 | Vitamin B-6
(415) | mg | 0.042 | Folate, total
(417) | mcg | 10 | Choline, total
(421) | mg | 7.7 | Folate, food
(432) | mcg | 10 | Folate, DFE
(435) | mcg DFE | 10 | Tryptophan
(501) | g | 0.006 | Threonine
(502) | g | 0.011 | Isoleucine
(503) | g | 0.007 | Leucine
(504) | g | 0.012 | Lysine
(505) | g | 0.016 | Methionine
(506) | g | 0.006 | Cystine
(507) | g | 0.006 | Phenylalanine
(508) | g | 0.038 | Tyrosine
(509) | g | 0.006 | Valine
(510) | g | 0.012 | Arginine
(511) | g | 0.07 | Histidine
(512) | g | 0.006 | Alanine
(513) | g | 0.02 | Aspartic acid
(514) | g | 0.111 | Glutamic acid
(515) | g | 0.16 | Glycine
(516) | g | 0.012 | Proline
(517) | g | 0.051 | Serine
(518) | g | 0.022 | Fatty acids, total saturated
(606) | g | 0.014 | 16:0
(613) | g | 0.012 | 18:0
(614) | g | 0.001 | 18:1 undifferentiated
(617) | g | 0.012 | 18:2 undifferentiated
(618) | g | 0.019 | 18:3 undifferentiated
(619) | g | 0.005 | 16:1 undifferentiated
(626) | g | 0.001 | Fatty acids, total monounsaturated
(645) | g | 0.013 | Fatty acids, total polyunsaturated
(646) | g | 0.024 |
 | | Pesticide Residue Limits | | Grapefruit | | NDB_No | | Aldicarb | 0.3 | | Crotoxyfos | 1 | | Diflubenzuron | 0.5 | | Dimethoate | 2 | | Formetanate | 1.5 | | Malathion | 8 | | Methomyl | 2 | | Naled | 3 | | Propargite | 5 | | Simazine | 0.25 | | Thiazopyr | 0.05 |
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