USDA Commodity Food
| Cucumber, with peel, raw |
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11205 |
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Measurement | Units | Value |
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Sample Size | Grams | 100 | Nutrients | Units | Value |
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Protein (203) | g | 0.65 | Total lipid (fat) (204) | g | 0.11 | Carbohydrate, by difference (205) | g | 3.63 | Ash (207) | g | 0.38 | Energy (208) | kcal | 15 | Starch (209) | g | 0.83 | Sucrose (210) | g | 0.03 | Glucose (dextrose) (211) | g | 0.76 | Fructose (212) | g | 0.87 | Maltose (214) | g | 0.01 | Water (255) | g | 95.23 | Energy (268) | kJ | 65 | Sugars, total (269) | g | 1.67 | Fiber, total dietary (291) | g | 0.5 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 0.28 | Magnesium, Mg (304) | mg | 13 | Phosphorus, P (305) | mg | 24 | Potassium, K (306) | mg | 147 | Sodium, Na (307) | mg | 2 | Zinc, Zn (309) | mg | 0.2 | Copper, Cu (312) | mg | 0.041 | Fluoride, F (313) | mcg | 1.3 | Manganese, Mn (315) | mg | 0.079 | Selenium, Se (317) | mcg | 0.3 | Vitamin A, IU (318) | IU | 105 | Vitamin A, RAE (320) | mcg RAE | 5 | Carotene, beta (321) | mcg | 45 | Carotene, alpha (322) | mcg | 11 | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | Cryptoxanthin, beta (334) | mcg | 26 | Lutein + zeaxanthin (338) | mcg | 23 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.03 | Vitamin C, total ascorbic acid (401) | mg | 2.8 | Thiamin (404) | mg | 0.027 | Riboflavin (405) | mg | 0.033 | Niacin (406) | mg | 0.098 | Pantothenic acid (410) | mg | 0.259 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 7 | Choline, total (421) | mg | 6 | Vitamin K (phylloquinone) (430) | mcg | 16.4 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg DFE | 7 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.005 | Threonine (502) | g | 0.019 | Isoleucine (503) | g | 0.021 | Leucine (504) | g | 0.029 | Lysine (505) | g | 0.029 | Methionine (506) | g | 0.006 | Cystine (507) | g | 0.004 | Phenylalanine (508) | g | 0.019 | Tyrosine (509) | g | 0.011 | Valine (510) | g | 0.022 | Arginine (511) | g | 0.044 | Histidine (512) | g | 0.01 | Alanine (513) | g | 0.024 | Aspartic acid (514) | g | 0.041 | Glutamic acid (515) | g | 0.196 | Glycine (516) | g | 0.024 | Proline (517) | g | 0.015 | Serine (518) | g | 0.02 | Fatty acids, total saturated (606) | g | 0.037 | 14:0 (612) | g | 0.005 | 16:0 (613) | g | 0.028 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.005 | 18:2 undifferentiated (618) | g | 0.028 | 18:3 undifferentiated (619) | g | 0.005 | Phytosterols (636) | mg | 14 | Fatty acids, total monounsaturated (645) | g | 0.005 | Fatty acids, total polyunsaturated (646) | g | 0.032 |
| Pesticide Residue Limits | Cucumber | NDB_No | Boscalid | 0.5 | Chlorpyrifos | 0.05 | Clomazone | 0.1 | Crotoxyfos | 1 | Dicloran | 5 | Esfenvalerate | 0.5 | Ethephon | 0.1 | Ethoprop | 0.02 | Etoxazole | 0.02 | Fenbutatin | 4 | Fenhexamid | 2 | Fenpyroximate | 0.1 | Malathion | 8 | Mevinphos | 0.2 | Naled | 0.5 | Naptalam | 0.1 | O-Phenylphenol | 10 | Oxamyl | 2 | Vinclozolin | 1 |
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