Item 5 of 10 (back to results) previous next   Wheat flour, white, bread, enriched               USDA Commodity Food Ingredients Ingredients List Additives List Wheat flour, white, bread, enriched 20083 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.98 Total lipid (fat) (204) g 1.66 Carbohydrate, by difference (205) g 72.53 Ash (207) g 0.47 Energy (208) kcal 361 Water (255) g 13.36 Energy (268) kJ 1510 Sugars, total (269) g 0.31 Fiber, total dietary (291) g 2.4 Calcium, Ca (301) mg 15 Iron, Fe (303) mg 4.41 Magnesium, Mg (304) mg 25 Phosphorus, P (305) mg 97 Potassium, K (306) mg 100 Sodium, Na (307) mg 2 Zinc, Zn (309) mg 0.85 Copper, Cu (312) mg 0.182 Manganese, Mn (315) mg 0.792 Selenium, Se (317) mcg 39.7 Vitamin A, IU (318) IU 2 Carotene, beta (321) mcg 1 Vitamin E (alpha-tocopherol) (323) mg 0.4 Lutein + zeaxanthin (338) mcg 79 Tocopherol, beta (341) mg 0.2 Tocopherol, gamma (342) mg 1.44 Thiamin (404) mg 0.812 Riboflavin (405) mg 0.512 Niacin (406) mg 7.554 Pantothenic acid (410) mg 0.438 Vitamin B-6 (415) mg 0.037 Folate, total (417) mcg 183 Choline, total (421) mg 10.4 Vitamin K (phylloquinone) (430) mcg 0.3 Folic acid (431) mcg 150 Folate, food (432) mcg 33 Folate, DFE (435) mcg DFE 288 Tryptophan (501) g 0.139 Threonine (502) g 0.32 Isoleucine (503) g 0.444 Leucine (504) g 0.828 Lysine (505) g 0.231 Methionine (506) g 0.21 Cystine (507) g 0.269 Phenylalanine (508) g 0.591 Tyrosine (509) g 0.328 Valine (510) g 0.502 Arginine (511) g 0.416 Histidine (512) g 0.254 Alanine (513) g 0.366 Aspartic acid (514) g 0.484 Glutamic acid (515) g 4.198 Glycine (516) g 0.41 Proline (517) g 1.409 Serine (518) g 0.58 Fatty acids, total saturated (606) g 0.244 14:0 (612) g 0.001 16:0 (613) g 0.218 18:0 (614) g 0.01 18:1 undifferentiated (617) g 0.135 18:2 undifferentiated (618) g 0.685 18:3 undifferentiated (619) g 0.043 16:1 undifferentiated (626) g 0.005 Fatty acids, total monounsaturated (645) g 0.14 Fatty acids, total polyunsaturated (646) g 0.727 Food Pesticides Table

Current search: H. Treatment Applied: Component Removed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Bread (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19)   Common Wheat (6)   Hard Wheat (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Component Removed (10)   Fat Removed (10)   Fat Fully Removed (5)  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Carbohydrate Or Related Compound Added (23)   Carbohydrate Added (23)   Sugar Or Sugar Syrup Added (20)  Flavoring Or Taste Ingredient Added (46)   Sweetener Added (20)   Nutritive Sweetener Added (20)   Sugar Or Sugar Syrup Added (20)  Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Beta-carotene, total (71)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Gamma-tocopherol (35)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)