Item 6 of 10 (back to results) previous next   Bread, whole-wheat, commercially prepared               USDA Commodity Food Ingredients Ingredients List Additives List Bread, whole-wheat, commercially prepared 18075 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 12.95 Total lipid (fat) (204) g 3.35 Carbohydrate, by difference (205) g 41.29 Ash (207) g 3.82 Energy (208) kcal 247 Water (255) g 38.58 Energy (268) kJ 1034 Sugars, total (269) g 5.57 Fiber, total dietary (291) g 6.8 Calcium, Ca (301) mg 107 Iron, Fe (303) mg 2.43 Magnesium, Mg (304) mg 82 Phosphorus, P (305) mg 202 Potassium, K (306) mg 248 Sodium, Na (307) mg 472 Zinc, Zn (309) mg 1.8 Copper, Cu (312) mg 0.377 Manganese, Mn (315) mg 2.135 Selenium, Se (317) mcg 40.3 Vitamin A, IU (318) IU 3 Carotene, beta (321) mcg 2 Vitamin E (alpha-tocopherol) (323) mg 0.55 Lutein + zeaxanthin (338) mcg 87 Thiamin (404) mg 0.353 Riboflavin (405) mg 0.216 Niacin (406) mg 4.714 Pantothenic acid (410) mg 0.686 Vitamin B-6 (415) mg 0.209 Folate, total (417) mcg 50 Choline, total (421) mg 26.5 Vitamin K (phylloquinone) (430) mcg 7.8 Folate, food (432) mcg 50 Folate, DFE (435) mcg DFE 50 Betaine (454) mg 226.7 Tryptophan (501) g 0.093 Threonine (502) g 0.173 Isoleucine (503) g 0.223 Leucine (504) g 0.406 Lysine (505) g 0.166 Methionine (506) g 0.093 Cystine (507) g 0.139 Phenylalanine (508) g 0.283 Tyrosine (509) g 0.175 Valine (510) g 0.271 Histidine (512) g 0.139 Alanine (513) g 0.213 Aspartic acid (514) g 0.309 Glutamic acid (515) g 1.894 Glycine (516) g 0.242 Proline (517) g 0.626 Serine (518) g 0.283 Fatty acids, total saturated (606) g 0.747 8:0 (609) g 0.011 14:0 (612) g 0.002 16:0 (613) g 0.541 18:0 (614) g 0.157 20:0 (615) g 0.012 18:1 undifferentiated (617) g 1.569 18:2 undifferentiated (618) g 0.538 18:3 undifferentiated (619) g 0.061 16:1 undifferentiated (626) g 0.015 20:1 (628) g 0.013 Fatty acids, total monounsaturated (645) g 1.597 Fatty acids, total polyunsaturated (646) g 0.6 Food Pesticides Table

Current search: H. Treatment Applied: Component Removed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Bread (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19)   Common Wheat (6)   Hard Wheat (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Component Removed (10)   Fat Removed (10)   Fat Fully Removed (5)  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Food Added (37)   Dairy Product Added (13)   Milk Or Milk Product Added (13)   Milk Added (13) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 8:0 (caprylic acid) (29)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Beta-carotene, total (71)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)