Item 8 of 31 (back to results) previous next   Wheat flour, white, enriched, all-purpose               USDA Commodity Food Ingredients Ingredients List Additives List Wheat flour, white, all-purpose, enriched, calcium-fortified 20381 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 10.33 Total lipid (fat) (204) g 0.98 Carbohydrate, by difference (205) g 76.31 Ash (207) g 0.47 Energy (208) kcal 364 Water (255) g 11.92 Energy (268) kJ 1523 Fiber, total dietary (291) g 2.7 Calcium, Ca (301) mg 252 Iron, Fe (303) mg 4.64 Magnesium, Mg (304) mg 22 Phosphorus, P (305) mg 108 Potassium, K (306) mg 107 Sodium, Na (307) mg 2 Zinc, Zn (309) mg 0.7 Copper, Cu (312) mg 0.144 Manganese, Mn (315) mg 0.682 Vitamin E (alpha-tocopherol) (323) mg 0.06 Thiamin (404) mg 0.785 Riboflavin (405) mg 0.494 Niacin (406) mg 5.904 Pantothenic acid (410) mg 0.438 Vitamin B-6 (415) mg 0.044 Folate, total (417) mcg 183 Folic acid (431) mcg 154 Folate, food (432) mcg 29 Folate, DFE (435) mcg DFE 291 Tryptophan (501) g 0.127 Threonine (502) g 0.281 Isoleucine (503) g 0.357 Leucine (504) g 0.71 Lysine (505) g 0.228 Methionine (506) g 0.183 Cystine (507) g 0.219 Phenylalanine (508) g 0.52 Tyrosine (509) g 0.312 Valine (510) g 0.415 Arginine (511) g 0.417 Histidine (512) g 0.23 Alanine (513) g 0.332 Aspartic acid (514) g 0.435 Glutamic acid (515) g 3.479 Glycine (516) g 0.371 Proline (517) g 1.198 Serine (518) g 0.516 Fatty acids, total saturated (606) g 0.155 16:0 (613) g 0.148 18:0 (614) g 0.007 18:1 undifferentiated (617) g 0.087 18:2 undifferentiated (618) g 0.391 18:3 undifferentiated (619) g 0.022 Fatty acids, total monounsaturated (645) g 0.087 Fatty acids, total polyunsaturated (646) g 0.413 Food Pesticides Table

Current search: H. Treatment Applied: Water Added Or Removed > Water Removed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Milled Grain or Starch Product (US CFR) (8) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Disintegrated Or Ground (14)   Finely Ground (11) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Bleached (10)  Ingredient Added (77)   Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19)   Niacin Added (8)  Riboflavin Added (7)  Thiamine Added (8)  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preserved By Reducing Water Activity (28)   Dehydrated Or Dried (28) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)