Item 9 of 10 (back to results) previous next   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               USDA Commodity Food Milk, dry, nonfat, instant, without added vitamin A and vitamin D 01155 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 35.1 Total lipid (fat) (204) g 0.72 Carbohydrate, by difference (205) g 52.19 Ash (207) g 8.03 Energy (208) kcal 358 Water (255) g 3.96 Energy (268) kJ 1498 Sugars, total (269) g 52.19 Calcium, Ca (301) mg 1231 Iron, Fe (303) mg 0.31 Magnesium, Mg (304) mg 117 Phosphorus, P (305) mg 985 Potassium, K (306) mg 1705 Sodium, Na (307) mg 549 Zinc, Zn (309) mg 4.41 Copper, Cu (312) mg 0.041 Manganese, Mn (315) mg 0.02 Selenium, Se (317) mcg 27.3 Vitamin A, IU (318) IU 15 Retinol (319) mcg 4 Vitamin A, RAE (320) mcg RAE 4 Carotene, beta (321) mcg 1 Vitamin E (alpha-tocopherol) (323) mg 0.01 Vitamin C, total ascorbic acid (401) mg 5.6 Thiamin (404) mg 0.413 Riboflavin (405) mg 1.744 Niacin (406) mg 0.891 Pantothenic acid (410) mg 3.23 Vitamin B-6 (415) mg 0.345 Folate, total (417) mcg 50 Vitamin B-12 (418) mcg 3.99 Choline, total (421) mg 167.8 Folate, food (432) mcg 50 Folate, DFE (435) mcg DFE 50 Tryptophan (501) g 0.495 Threonine (502) g 1.584 Isoleucine (503) g 2.124 Leucine (504) g 3.438 Lysine (505) g 2.784 Methionine (506) g 0.88 Cystine (507) g 0.325 Phenylalanine (508) g 1.694 Tyrosine (509) g 1.694 Valine (510) g 2.349 Arginine (511) g 1.271 Histidine (512) g 0.952 Alanine (513) g 1.21 Aspartic acid (514) g 2.663 Glutamic acid (515) g 7.35 Glycine (516) g 0.743 Proline (517) g 3.4 Serine (518) g 1.909 Cholesterol (601) mg 18 Fatty acids, total saturated (606) g 0.47 4:0 (607) g 0.026 6:0 (608) g 0.006 8:0 (609) g 0.007 10:0 (610) g 0.017 12:0 (611) g 0.013 14:0 (612) g 0.078 16:0 (613) g 0.22 18:0 (614) g 0.08 18:1 undifferentiated (617) g 0.156 18:2 undifferentiated (618) g 0.018 18:3 undifferentiated (619) g 0.011 16:1 undifferentiated (626) g 0.021 Fatty acids, total monounsaturated (645) g 0.19 Fatty acids, total polyunsaturated (646) g 0.03 Food Pesticides Table

Current search: H. Treatment Applied: Component Removed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dairy Product (US CFR) (20)   Milk or Milk Product (US CFR) (11) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cow (22) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Milk Or Milk Component (23)   Milk (9) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Disintegrated Or Ground (14)   Finely Ground (11) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Component Removed (10)   Fat Removed (10)   Fat Fully Removed (5)  Food Modified (69)   Instantized (3)  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preserved By Reducing Water Activity (28)   Dehydrated Or Dried (28)   Heat Dried (6)   Artificially Heat Dried (1)   Spray-Dried (1) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Vitamin- Or Mineral-Related Claim Or Use (7)   No Vitamin Or Mineral Added Claim Or Use (6) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 4:0 (butyric acid) (20)  Fatty acid 6:0 (caproic acid) (19)  Fatty acid 8:0 (caprylic acid) (29)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Retinoids (39)   Retinol (39)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)