USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Grain or Starch Product (US CFR) (39) Prepared Grain or Starch Product (US CFR) (26) Bakery Product (US CFR) (19) Bakery Product, Sweetened (US CFR) (9) Quick Bread, Sweetened (US CFR) (1) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Meat Animal (Mammal) (39) Cattle (32) Cow (22) C. Part of Substance C. Part of Substance Part Of Animal (58) Milk Or Milk Component (23) Milk (9) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) Whole, Shape Achieved By Forming (23) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooked By Dry Heat (16) Baked Or Roasted (11) H. Treatment Applied H. Treatment Applied Component Removed (10) Fat Removed (10) Fat Fully Removed (5) Ingredient Added (77) Food Added (37) Egg Added (17) Grain Added (17) Wheat Added (8) Nutrient Or Dietary Substance Added (23) Mineral Added (20) Iron Added (20) Vitamin Added (22) Vitamin B Added (19) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Production Environment (4) Preparation Establishment (4) Home Prepared (3)
