USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Fruit or Vegetable Product (US CFR) (74) Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Pod Or Seed Vegetable (29) Vetch (1) Broad Bean (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) Pod Or Seed (59) Seed (58) Seed, Skin Present (28) Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) Whole, Natural Shape (60) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooked By Moist Heat (40) Cooked In Water Or Water-Based Liquid (40) Boiled (35) H. Treatment Applied H. Treatment Applied Water Added Or Removed (52) Rehydrated (22) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) Dietary Claim Or Use (49) Nutrition-Related Claim Or Use (45) Salt Or Sodium Special Claim Or Use (36) No Or Reduced Salt Or Sodium Claim Or Use (36) No Salt Added Claim Or Use (36) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Degree Of Plant Maturity (14) Ripe Or Mature (9)
