all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, Other B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) C. Part of Substance: all > Part Of Algae Or Fungus E. Physical State, Shape or Form: all > Solid (group results) Whole (1) F. Extent of Heat Treatment (group results) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Water Added Or Removed (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Syrups, maple

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, Other × C. Part of Substance: Part Of Algae Or Fungus × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 1 item, grouped by H. Treatment Applied (view ungrouped items) Water Added Or Removed (1)    (Click to View)   Yeast, compressed, bakers