all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (3) Swine (1) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied Food Modified (2) Ingredient Added (1) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × K. Packing Medium: No Packing Medium Used × M. Container or Wrapping: Container Or Wrapping Not Known × 4 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Ingredient Added (1)    (Click to View)   Beef, cured, thin-sliced beef               No Treatment Applied (1)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               Treatment Applied Not Known (1)    (Click to View)   Beef, lean, raw