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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (13)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (13)
 Swine (1)

C. Part of Substance (group results)
Part Of Animal (13)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (4)
 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (10)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified
Instantized (1)
Microbially/Enzymatically Modified (10)
Physically/Chemically Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (7)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (13)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (12)

N. Contact Surface (group results)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (13)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (4)
 Nutrients (9)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (10)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (2)   
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 Orange sherbet 
  
  
  
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 Ice cream