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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (1)
 Fish, Bony (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (1)
Food Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics

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 Chinook salmon, smoked 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (1)   
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 Fish 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Chinook salmon, smoked 
  
  
  

Food Added (2)   
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish