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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish (group results)
Anadromous Fish (3)

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Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

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 Cooking Method Not Applicable (2)

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 Preserved By Heat Treatment (1)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Chinook salmon, smoked 
  
  
  

No Treatment Applied (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat