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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (3)
 Turkey (Poultry) (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)

H. Treatment Applied
Ingredient Added (2)
No Treatment Applied (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Solid
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (2)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Treatment Applied Not Known (1)   
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 Turkey, edible portion, roasted