all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (13) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (9) Plant Used For Producing Extract Or Concentrate (3) Vegetable-Producing Plant (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Plant (11) E. Physical State, Shape or Form (group results) Liquid (1) Semisolid (1) Solid (11) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (12) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (10) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (7) Physically/Chemically Modified (6) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (11) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results) Alpha-carotene (6) Beta-carotene, total (11) Beta-cryptoxanthin (6) Lutein plus zeaxanthine (12) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Turnip, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids × 13 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (7)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Chocolate syrup, prepared with whole milk               Physically/Chemically Modified (6)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Margarine, fortified