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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Lipid components > Fats
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (3)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned