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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (1)
Semiliquid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Food Modified (1)
Ingredient Added (2)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semiliquid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Catsup 
  
  
  

Ingredient Added (2)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  

Water Added Or Removed (1)   
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 Split pea soup, made with water