all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Semiliquid (1) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Water Added Or Removed Rehydrated (1) Water Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Bread, french or vienna (includes sourdough)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Water Added Or Removed × M. Container or Wrapping: Container Or Wrapping Not Known × 2 items, grouped by H. Treatment Applied (view ungrouped items) Rehydrated (1)    (Click to View)   Split pea soup, made with water               Water Removed (1)    (Click to View)   Red or cayenne pepper spice