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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)

E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Solid Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Millet, cooked 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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H. Treatment Applied: Ingredient Added
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (1)   
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 Split pea soup, made with water 
  
  
  

Food Added (1)   
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 Split pea soup, made with water