all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (1) Corn (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) Physically/Chemically Modified (2) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (1) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Cottage cheese, low fat, 1% fat                 (Click to View)   Beef, cured, corned beef, canned

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × E. Physical State, Shape or Form: Liquid × H. Treatment Applied: Food Modified × 3 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Physically/Chemically Modified (2)    (Click to View)   Corn oil               (Click to View)   Soya bean oil