all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (3) Corn (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (4) E. Physical State, Shape or Form (group results) Liquid (3) Semisolid (1) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (7) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) Physically/Chemically Modified (7) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (4) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (7) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (3) Nutrients (5) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × H. Treatment Applied: Food Modified × N. Contact Surface: Food Contact Surface Not Known × 8 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Physically/Chemically Modified (7)    (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Soya bean oil               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Margarine, fortified