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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results)

Z. Adjunct Characteristics (group results)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
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16 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (13)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked