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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
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 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Aerated (1)
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 Previously Frozen (1)

J. Preservation Method (group results)
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Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (3)
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 Nitrogen components (2)
Proximates (3)
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Z. Adjunct Characteristics

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 Split pea soup, made with water 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (1)   
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 Orange sherbet 
  
  
  

Hydrogenated (1)   
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 White sauce, medium 
  
  
  

Previously Frozen (1)   
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 Fish, fish stick, frozen, cooked