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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Liquid (1)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied
No Treatment Applied (3)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (1)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Metal Container (4)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Material
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N. Contact Surface: Food Contact Surface From Human-Made Material
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4 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Water Added Or Removed (1)   
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 Milk, canned, evaporated, without added vitamins A and D