all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added Flavoring Or Taste Ingredient Added (1) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × N. Contact Surface: Food Contact Surface Not Known × 2 items, grouped by H. Treatment Applied (view ungrouped items) Flavoring Or Taste Ingredient Added (1)    (Click to View)   Chinook salmon, smoked               Food Added (1)    (Click to View)   Fish, fish stick, frozen, cooked