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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (1)
Food Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics

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 Chinook salmon, smoked 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (1)   
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 Fish 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Chinook salmon, smoked 
  
  
  

Food Added (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish