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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant (group results)
Root, Stem, Leaf Or Flower (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

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 Ingredient Added (1)

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M. Container or Wrapping (group results)
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S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
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 Bread, cracked-wheat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Ingredient Added (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated