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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance: all > Part Of Plant (group results)
Root, Stem, Leaf Or Flower (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added
Fat Or Oil Added (2)
Flavoring Or Taste Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included (group results)
Additives (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Production Environment (1)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Potato chip