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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Cracker, salty or savory biscuit 
  
  
  

Ingredient Added (3)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit