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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (8)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (4)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (2)
Color Of Poultry Meat (1)
Cut Of Meat (5)
 Extent Of Fat Trim (1)
Grade Of Meat (4)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Ingredient Added (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

No Treatment Applied (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  

Treatment Applied Not Known (1)   
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 Beef, lean, raw