all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (18) B. Identifying Substance (group results) Animal Used As Food Source (18) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (9) Milk Or Milk Component (9) E. Physical State, Shape or Form (group results) Liquid (3) Semisolid (4) Solid (11) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (10) Partially Heat-Treated (7) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (11) Cooking Method Not Known (4) H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (14) Physically/Chemically Modified (5) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (18) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (17) N. Contact Surface (group results) Food Contact Surface Not Known (18) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (3) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (6) Nutrients (12) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified × 18 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (14)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Physically/Chemically Modified (5)    (Click to View)   Pork, ham, canned               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Ice cream