all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (16) B. Identifying Substance (group results) Animal Used As Food Source (16) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (12) Egg (1) Milk Or Milk Component (3) E. Physical State, Shape or Form (group results) Liquid (1) Semisolid (3) Solid (12) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (8) Cooking Method Not Known (3) H. Treatment Applied: all > Ingredient Added Carbohydrate Or Related Compound Added (2) Fat Or Oil Added (4) Flavoring Or Taste Ingredient Added (9) Food Added (9) Food Additive Added, Usa (1) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (15) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (16) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (16) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (7) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × H. Treatment Applied: Ingredient Added × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 16 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   White sauce, medium               Fat Or Oil Added (4)    (Click to View)   White sauce, medium               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Egg, whole, scrambled               Flavoring Or Taste Ingredient Added (9)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   White sauce, medium               (Click to View)   Chicken, canned, meat only, with broth               Food Added (9)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   White sauce, medium               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               Food Additive Added, Usa (1)    (Click to View)   White sauce, medium               Nutrient Or Dietary Substance Added (1)    (Click to View)   Egg, whole, scrambled