all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Ingredient Added Flavoring Or Taste Ingredient Added (1) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Maltose Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Milk

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × H. Treatment Applied: Ingredient Added × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Maltose × 2 items, grouped by H. Treatment Applied (view ungrouped items) Flavoring Or Taste Ingredient Added (1)    (Click to View)   Frankfurter, cooked               Food Added (1)    (Click to View)   Fish, fish stick, frozen, cooked