all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Egg (group results) Whole Egg (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chinook salmon, smoked                 (Click to View)   Milk                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal > Egg × E. Physical State, Shape or Form: Semisolid × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 1 item, grouped by H. Treatment Applied (view ungrouped items) Ingredient Added (1)    (Click to View)   Egg, whole, scrambled