all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied Food Modified (1) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping By Form (group results) Can, Bottle Or Jar (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × F. Extent of Heat Treatment: Heat-Treated × M. Container or Wrapping: Container Or Wrapping By Form × 2 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   Tomato, canned, solid and liquid               No Treatment Applied (1)    (Click to View)   Red hot chili pepper, canned, solids and liquids