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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 17:0 (margaric acid) (1)
 Fatty acid 18:0 (stearic acid) (1)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)

Z. Adjunct Characteristics

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 Pea, succulent, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Vegetable fat, cooking 
  
  
  

Ingredient Added (1)   
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 Vegetable fat, cooking