all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added Milk Added (2) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Red kidney bean, boiled, without salt                 (Click to View)   Liverwurst spread                 (Click to View)   Cake, fruitcake, commercially prepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added > Food Added > Dairy Product Added > Milk Or Milk Product Added × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, J. Preservation Method   (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd