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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (3)

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Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

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S. Substances Included: all > Additives > antioxidant > lactates > Butylated hydroxyanisole (BHA) > (E320)

Z. Adjunct Characteristics

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 Ginger ale, carbonated 
  
  
  
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Additives > antioxidant > lactates > Butylated hydroxyanisole (BHA) > (E320)
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (3)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Margarine, fortified