all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (18) B. Identifying Substance (group results) Animal Used As Food Source (2) Food Source Not Known (1) Plant Used As Food Source (15) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (2) Part Of Plant (12) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (14) Whole And Pieces (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (18) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) Cooking Method Not Known (2) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified Aerated (1) Alkalized (2) Bleached (3) Flaked (2) Hydrogenated (7) Liquid Injected (1) Previously Frozen (3) J. Preservation Method (group results) Preservation Method Not Known (13) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (17) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (18) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (6) Nutrients (12) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Degree Of Plant Maturity (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified > Physically/Chemically Modified × 18 items, grouped by H. Treatment Applied (view ungrouped items) Aerated (1)    (Click to View)   Cake, angelfood, commercially prepared               Alkalized (2)    (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Olive, ripe, canned, small-extra large               Bleached (3)    (Click to View)   Wheat flour, white, unenriched, all-purpose               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               Flaked (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Hydrogenated (7)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               Liquid Injected (1)    (Click to View)   Pork, ham, canned               Previously Frozen (3)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Fish, fish stick, frozen, cooked                (others) (1)    (Click to View)   Tofu, raw, regular, prepared with nigari