all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) E. Physical State, Shape or Form: all > Solid (group results) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked By Dry Heat (group results) Baked Or Roasted (1) H. Treatment Applied: all > Water Added Or Removed Rehydrated (1) Water Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked By Dry Heat × H. Treatment Applied: Water Added Or Removed × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by H. Treatment Applied (view ungrouped items) Rehydrated (1)    (Click to View)   Cake, angelfood, commercially prepared               Water Removed (1)    (Click to View)   Cake, angelfood, commercially prepared