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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Not Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied
Ingredient Added (1)
 Water Added Or Removed (5)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Spices, curry powder 
  
  
  

Water Added Or Removed (5)   
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 Raisin, uncooked 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Red or cayenne pepper spice