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| A. Regulatory Category: Product Type, USA |
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| E. Physical State, Shape or Form: Solid |
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| Food Modified (28) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| all 28 items... |
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| Treatment Applied Not Known (14) |
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| | Potato, flesh and skin, raw | | | | | | | | | | |
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| | Brown rice, long grain, cooked | | | | | | | | | | |
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| | Sweet potato, cooked, baked in skin, without salt | | | | | | | | | | |
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| | Turnip, cooked, boiled, drained, without salt | | | | | | | | | | |
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| all 14 items... |
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