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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)
Liquid, High Viscosity, With No Visible Particles (2)
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F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

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 Cooking Method Not Known (1)

H. Treatment Applied
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 Ingredient Added (1)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (3)

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Human Food (3)

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 Nutrients (1)

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 Margarine, fortified 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Olive oil 
  
  
  
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 Pulque 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (1)   
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 Chocolate syrup, prepared with whole milk