all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (3) Minerals (3) Nitrogen components (2) Proximates (3) Vitamins (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Red or cayenne pepper spice

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients × 3 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Physically/Chemically Modified (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated