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| A. Regulatory Category: Product Type, USA |
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| E. Physical State, Shape or Form: Solid > Whole |
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| G. Cooking Method: Cooked By Moist Heat |
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| Treatment Applied Not Known (8) |
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| | Potato, boiled, pared before cooking | | | | | | | | | | |
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| | Brown rice, long grain, cooked | | | | | | | | | | |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Sweet corn, white, boiled and drained | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | | | | |
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| Water Added Or Removed (9) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Rice, white, short-grain, raw | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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