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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (4)
Ingredient Added (3)
 No Treatment Applied (1)
Water Added Or Removed (2)

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No Preservation Method Used (1)
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No Packing Medium Used (6)

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Food Contact Surface Not Known (6)

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Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
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 Nitrogen components (3)
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Z. Adjunct Characteristics (group results)
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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S. Substances Included: Nutrients
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

No Treatment Applied (1)   
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 Honey 
  
  
  

Water Added Or Removed (2)   
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 White sauce, medium 
  
  
  
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 Molasses, medium