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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Additive Added, Usa > Stabilizer Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Cheese, cream cheese 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Food Additive Added, Usa > Stabilizer Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Gelatin Added (1)   
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 Gelatin desserts, dry mix 
  
  
  

Starch Added (1)   
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 Yellow cake with chocolate icing