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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  

Food Modified (6)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Ingredient Added (3)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Low fat milk, not fortified 
  
  
  

No Treatment Applied (4)   
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Treatment Applied Not Known (1)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  

Water Added Or Removed (3)   
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 Syrups, maple 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water